Westin Hotels & Resorts’ is pleased to announce the grand opening of our newest restaurant concept, Grill & Vine, at The Westin San Francisco Airport Hotel. Our Millbrae restaurant offers a modernized reinterpretation of the classic bar and grill designed in signature bistro-style.
“The Starwood North America Food & Beverage Team, in collaboration with the Westin Brand Team and the Leadership Team at the Westin San Francisco Airport, is thrilled to launch the new restaurant and bar concept of Grill & Vine,” said Brian Abel, Vice President, Food & Beverage, North America. “This is the first of what is planned to be a multi-unit restaurant concept to roll out across North America as well as in other key markets globally at Westin Hotels & Resorts.”
|Renée Roberts Marketing & Public Relations|