1 Old Bayshore Highway · Millbrae · California  · 
United States · 
Phone: 650-872-8141


Grill & Vine’s menu, developed by Executive Chef Sean Han, offers traditional favorites with a modern twist. Items complement the Westin Brand’s core values and speak to the current dining trends of eating simple, light, fresh fare with a focus on locally sourced ingredients. Our Millbrae restaurant is open from 6:30 a.m. to 11:00 p.m. and also offers room service to guests of The Westin San Francisco Airport 24 hours a day.

Egg White Omelet - Grill Vine San Francisco Start your day with signature favorites such as our Steel-Cut Irish Style Oatmeal, Eggs Chilaquilles, and Blueberry Buttermilk Granola Pancakes. Learn more about Grill & Vine's Breakfast Menu.
San Francisco Dining - Grill & Vine Support wellness with simple, light, fresh foods such as Knoll Farms Arugula Salad, Linguica Steamed Mussels, and San Francisco Cioppino. Learn more about our Millbrae restaurant's Lunch and Dinner Menus.
Desserts - Grill & Vine San Francisco Treat yourself to a Dulce De Leche Cheesecake, Earl Grey Creme Brulee, or Strawberry Shortcake Biscut. Learn more about Grill & Vine's Dessert Menu.
Celebrating - Grill & Vine Restaurant San Francisco 208x89 Featuring a wide selection of fresh, artisanal cocktails, craft beers, and a considerable wine program including organic wines, learn more about the extensive beverage program and menu at our Millbrae restaurant.