Grill & Vine’s menu, developed by Executive Chef Sean Han, offers traditional favorites with a modern twist. Items complement the Westin Brand’s core values and speak to the current dining trends of eating simple, light, fresh fare with a focus on locally sourced ingredients. Our Millbrae restaurant is open from 6:30 a.m. to 11:00 p.m. and also offers room service to guests of The Westin San Francisco Airport 24 hours a day.
|Start your day with signature favorites such as our Steel-Cut Irish Style Oatmeal, Eggs Chilaquilles, and Blueberry Buttermilk Granola Pancakes. Learn more about Grill & Vine's Breakfast Menu.|
|Support wellness with simple, light, fresh foods such as Knoll Farms Arugula Salad, Linguica Steamed Mussels, and San Francisco Cioppino. Learn more about our Millbrae restaurant's Lunch and Dinner Menus.|
|Treat yourself to a Dulce De Leche Cheesecake, Earl Grey Creme Brulee, or Strawberry Shortcake Biscut. Learn more about Grill & Vine's Dessert Menu.|
|Featuring a wide selection of fresh, artisanal cocktails, craft beers, and a considerable wine program including organic wines, learn more about the extensive beverage program and menu at our Millbrae restaurant.|